Blueberry Chia Pudding

Blueberry Chia Pudding

This blueberry chia pudding makes a healthy and nutritious after dinner treat, or even a breakfast. The chia seeds are a great source of omega-3 fatty acids and fibre.

INGREDIENTS (serves 2)

• 50g chia seeds

• 240ml almond milk (or coconut milk)

• 2 tbsp coconut yoghurt

• 1 tsp vanilla extract

• 2 tbsp blueberries, fresh or frozen

METHOD

Mix all the ingredients together. It takes about 60 mins for the chia seeds to absorb the liquid and turn into a pudding. Best left in the fridge overnight. Give the pudding a good stir before eating