
This protein rich butterbean and almond dip accompanied by fibre rich veggies is sure to stave off any hunger.
Serves 8
Ingredients
400g can butter beans, rinsed and drained
3 tbsp smooth almond butter
1 garlic clove, peeled
1 tsp smoked paprika
3 tbsp olive oil
1 tbsp lime juice, freshly squeezed
Sea salt and pepper, to serve
Instructions
Place all the ingredients into a food processor and blend until smooth.
If too thick, add a little additional oil or lime juice, to taste. Season with salt and pepper.
Top with a little extra paprika and olive oil before serving. Serve with a range of vegetable crudités.
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