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Healthy Breakfast Granola

Updated: Mar 12

This healthy breakfast granola can be served with milk, yoghurt or fruit. Many shop bought versions are packed full of sugar so try this version is much healthier and really tasty. Once made it can be stored in an air tight jar or container for a few weeks.

Healthy Granola
Healthy granola


120g porridge oats

120g almonds 120g cashews

50g pumpkin seeds

50g sunflower seeds

50g unsweetened coconut flakes

/ desiccated coconut

40g coconut oil

1 tsp of maple syrup or honey (whichever you prefer)


1. Preheat the oven to 140C.

2. Add the porridge oats, almonds, cashews, pumpkin and sunflower seeds and coconut flakes / desiccated coconut to a large oven-proof dish.

3. Melt the coconut oil on a low heat and add in the maple syrup or honey and vanilla extract.

4. Combine the wet ingredients with the dry ingredients, ensuring the nuts, seeds and oats are well coated in the oil / syrup mixture.

5. Bake in the oven for 20-25 mins until golden brown.

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1 Comment

Simone Bhatti
Simone Bhatti
Jul 24, 2022

This granola is incredible. It‘s so easy to make and tastes delicious. I have it most days with full fat Greek yogurt and fruit.

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