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Updated: Mar 12

This Asian inspired coleslaw is a nutritious and crunchy delight. Perfect for any BBQ or to accompany a summer dinner.

Serves 12



For the dressing

2 tbsp soy sauce

1 tbsp clear runny honey

1 garlic clove, crushed

1 tbsp grated fresh ginger

2 tbsp white wine vinegar

2 tbsp toasted sesame seed oil

2 tbsp olive oil

1-2 fresh limes (to taste)

2 handfuls fresh coriander, chopped

For the coleslaw

½ a medium red cabbage

½ a medium white cabbage

5 carrots

1 bag of radishes

1 small bunch of spring onions, sliced.


  • Put all the ingredients for the dressing into a large jar and shake to combine.

  • Finely shred the cabbage and either spiralise or julienne the carrots.

  • Finely slice the spring onions and halve the radishes.

  • Combine on a large platter. Give the dressing a last shake and pour over the vegetable mix, gently stirring through to coat evenly.

  • Take care not to mix too hard or the colours may run together.

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