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Cheeky Coco-cherry bliss balls

Updated: Mar 12


These cheeky coco cherry bliss balls are a powerhouse of energy and make the perfect snack. Once made they can be kept in a sealed container and will last for a couple of weeks.


125g ground almonds

1 tbsp ground flaxseeds

10 Medjool dates with stones removed

(normal dates are fine, but Mejool are nicer)

100g unsweetened dried cherries

60g melted coconut oil

60g raw cacao

2 tbsp maca powder

2 tbsp sour cherry juice concentrate

(like Cherry Active)

half a tsp almond extract

Unsweetened shredded/ desiccated coconut


  • Blitz the cherries and dates in a food processor until finely chopped.

  • Add the rest of the ingredients and continue to blitz until it starts to form a dough.

  • Roll into small balls and coat with shredded coconut. Freeze to firm up.

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