These cheeky coco cherry bliss balls are a powerhouse of energy and make the perfect snack. Once made they can be kept in a sealed container and will last for a couple of weeks.
Ingredients
125g ground almonds
1 tbsp ground flaxseeds
10 Medjool dates with stones removed
(normal dates are fine, but Mejool are nicer)
100g unsweetened dried cherries
60g melted coconut oil
60g raw cacao
2 tbsp maca powder
2 tbsp sour cherry juice concentrate
(like Cherry Active)
half a tsp almond extract
Unsweetened shredded/ desiccated coconut
Method
Blitz the cherries and dates in a food processor until finely chopped.
Add the rest of the ingredients and continue to blitz until it starts to form a dough.
Roll into small balls and coat with shredded coconut. Freeze to firm up.
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